Everywhere I go I run into people who were Hizzoner's customers. Invariably they tell me how much they miss the food, the people and the good feelings they had. Many have asked for recipes or suggested that I do a cookbook. So, I decided to do the best of both, hence this website. Here you will find all the things you loved most about Hizzoner's and some of my favorites too. Come, taste and remember.

Hizzoner's Deli

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Appetizers and Tapas

Smoked Salmon Pate'

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This is an easy spread to create and it goes well with crackers, or bagel chips or crostini, etc. You can serve it as Smoked Salmon Pate'

a spread or a dip for appetizers.

   We made this for a lot of catered events.

Recipe By     : Sitara
Serving Size : 40   Preparation Time :3:20
Categories    : Appetizers                       Spreads

Amount Measure       Ingredient -- Preparation Method
   --------     ------------      --------------------------------
   1 1/2      pounds        cream cheese -- room temperature
   1            pound          smoked salmon
   2            tablespoons   lemon juice
   1            tablespoon    dill
   1            tablespoon    paprika
   2            tablespoons   capers, drained
   6            each              green onion -- chopped
1/2          cup                mayonnaise -- more if needed

Process in food processor till smooth.   Pipe into pastry cups or on crackers, etc.
Or serve in a bowl for a spread with crostini or a dip with raw veggies. Garnish with fresh parsley.

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