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This recipe makes Bloody Marys by the pitcher full, exactly the way you'll need to because they are so good!  Bloody MaryYou can't have Sunday Brunch without a Bloody Mary!!   

This recipe comes from Commander's Palace.  If you prefer your Bloody a little spicier, you can always add more horseradish or Tabasco.

You can stick lots of goodies in the glass for noshes as well, pickled green beans, olives, even a boiled shrimp on a skewer!




Recipe By     : Commanders Palace
Serving Size  : 8    Preparation Time :0:10
Categories    : Breakfast      New Orleans/Cajun/Creole
                Luncheon       Brunch        Drinks

  Amount  Measure       Ingredient -- Preparation Method
    --------    ------------       --------------------------------
   1 1/2       cups             vodka -- chilled
   8              tsps             prepared horseradish
   8              tsps             Worcestershire sauce
  14            drops           Tabasco sauce
   4             cups             tomato juice

Whisk together everything in a large pitcher till blended well.
Place ice cubes in old fashioned glasses filling 2/3 full.
Pour mixture evenly into glasses.

Garnish with pickled okra and cherry peppers on a stick of sugarcane if you want to be real "New Orleans", or load up your glass with pickled green beans, olives, lime wedge and celery.   It's a party either way.