Mona taught me everything I know about real Mexican cooking. She worked for me for a while and I studied her methodology for everything I could get because she was such a good Mexican cook. She and her husband owned a Mexican restaurant and lost it when the landlord sold the building, so she came to work for me. I bless the day I met Mona, I learned at the knee of a true Master of Mexican cooking.
I've included the recipes that were the favorites of our customers. I served these dishes on a regular basis and even had guests tell me that our Mexican food was better than most of the Mexican restaurants in the area. Now, that was a compliment I can thank Mona for, and I did, and I do.
I've included the recipes that were the favorites of our customers. I served these dishes on a regular basis and even had guests tell me that our Mexican food was better than most of the Mexican restaurants in the area. Now, that was a compliment I can thank Mona for, and I did, and I do.
Mona's Pico De Gallo
Recipe By : Ramona Luevano
Serving Size : 8 Preparation Time :0:10
Categories : Side Dishes Luncheon
Main Dishes Mexican
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large tomatoes
1 large jalapeno
1 medium onon
1/2 large bunch cilantro
2 teaspoons lemon juice
1 teaspoon garlic salt
1. chop in cuisinart. chop only till still quite chunky....or sharpen your knife skills
2. add lemon juice and garlic salt to finish.